"No-Bake"Cake with Chocolate Cookies and Berries...

Nov 10, 2014
1 min read

The little Winter Wonder Cake really does have all I love.

Chocolate Chip Cookies, fresh Berries and a scent of Anise.

DIY please, my oven doesn't work and I am "too busy". In fairness, "too busy" sitting in front of the fire place and being cuddled up warm and cozy on my sofa. It's getting cold outside.

Don't forget the decor. Some Anise seeds, coconut sprinkles and cinnamon stick for a lovely scent and wintery look.

A little cheeky. I got a spongy cake and cut it in two layers to save time for making the cake base. The cake I used had a creamy filling which was handy for decorating the little chocolate balls on to.

I do love baking, but for those who need a break once in a while, I went to Lidl, got some basic but very yummy ingredients, all together around the 20EUR mark.

TIP: Use Nutella or any other chocolate cream to "glu" the Ferrero Rocher on to the biscuits.

A drop of green food colouring mixed with icing powder and a dribble of water - be careful though, a couple of drops are just fine to create a nice texture so it's easy to apply the sugar on to the cake without the green running down on the biscuits.